Utah peaches are beyond delicious. Was planning to bake with our spoils from the Salt Lake Farmer's Market but realized fresh peaches in cream would be the best way to eat them! Here are the peaches on their own...
And here are the peaches drenched in cream and whole milk, sweetened with stevia.
My in-laws make an amazing tortilla soup with homemade chicken stock and it's Calvin's favourite meal. I didn't make tortilla soup yesterday but I was inspired to make chicken stock.
We ate it with cucumbers on the side and fresh melon afterward. Had to take a picture because the light green made it feel like a spa:) Ha! Now normally I don't like honeydew. It is always used as filler in store bought fruit salads. But a fresh local melon, chilled, sliced and eaten immediately is hard to beat! Also, next time you have some, squeeze fresh lime juice in homemade chicken stock- it's delicious!!
Then today I made some homemade pizza dough (the whole wheat variety from Deb Perelman's Smitten Kitchen cook book) and it turned out nice and thin and crispy.
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