Saturday, August 30, 2014
What I'm listening to
Baby's book shelf
Calvin and I are readers and can both credit our parents for turning us on to books. My Dad is a talented story teller (and a top notch Toast Master!) and a big reader. My mum has worked in publishing for 25 plus years and was always bringing home boxes full of books and comics and magazines that my sisters and I and our friends would devour! Our house was lined with book shelves and we took trips to the library often. I didn't always read high brow books ("Chort" anyone? Or that series about a teenage girl country band where the first line was "Whoa baby and yowza!") but I developed a love of reading early on. And according to Trelease, that is what's important!
Growing up Calvin would occasionally get to break his 8 pm bedtime and stay up as late as he wanted, all night even, as long as he was reading. Isn't his mom so smart??
We hope Gus will grow up to love reading as much as we do.
Salad for breakfast
Do you ever eat salad for breakfast? Can't remember where I got the idea but I think it was from A.J. Jacob's book about becoming the healthiest human alive:). I recently saw a post about breakfast salads on my favourite magazine blog (a cup of Jo) so you can imagine how righteous I felt when I remembered these photos were already on my phone:
All it is is a 6 minute egg served on a bed of arugula dressed in lime infused olive oil. To make a six minute egg, boil a pot of water, use a slotted spoon to dip the cold egg in several times before gently letting it sit at the bottom of the pot and then boil it for 6 minutes. I truly believe that six minutes creates the perfect runny yolk. Add salt and pepper to taste.
Bon appetit!
Happy Birthday to my boys!
It was Calvin's first week back in dental school after our long summer break so he was able to surprise us and come home early. I had walked to the grocery store with Gus when Calvin met up with us. Gus already acts so happy to see his Dad and loves being with both of us. Pretty cute.
Chocolate cake recipe I used is SO yummy. You can find it at http://cherilitchfield.blogspot.com/2011/07/dark-chocolate-cake.html I used her frosting recipe but added a bunch of unsweetened coconut flakes and pecans.
Wednesday, May 7, 2014
Baby James is turning 9!
Tapestry
Listened to a fantastic podcast on CBC's "Tapestry" today while I was folding laundry. It is an interview with Richard Holloway, the former Bishop of Edinburgh. I really liked his insight into how cruel our obsession with revealing the sins of celebrities and politicians is. The entire discussion, however, is based around exploring the idea of what it means to be human.
I really like what he has to say about both extreme ends of theists and atheists as not recognizing how little is actually KNOWN on the subject they debate over. His plea for humility and understanding is inspiring.
I really like what he has to say about both extreme ends of theists and atheists as not recognizing how little is actually KNOWN on the subject they debate over. His plea for humility and understanding is inspiring.
Baby Gus Gus joins our family!!
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